Edible insects are set to become an $8 billion business by 2030, according to a new report from Barclays. Eating bugs is becoming increasingly common as the global population swells and Gen Z seeks more sustainable alternatives to traditional meat. Restaurants and supermarkets around...
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Edibleinsect
Edible Insect Snacks Land In Hong Kong – Barbecue-flavoured Crickets, Anyone?
Why French-born entrepreneur Lucie Somé wants Hongkongers to catch the insect-eating bug. ‘Edible insects are the future,’ she says Lucie Somé unpacks the contents of her bag onto a table in a Kennedy Town cafe. “I promised to bring snacks,” says the 32...